If you’ve ever made cookies from scratch, you’ll know that the dough is just as tasty – if not tastier than the actual cookie. So how about making a batch of cookie dough as a naughty lockdown treat? Actress Lucy Mecklenburgh‘s At-home fitness and health brand app, Results Wellness Lifestyle (RWL) has shared a recipe for Vegan Cookie Dough and it sounds super easy to bake and really delicious. Go on, you know you want to…
Vegan Cookie Dough recipe
Cooking time 15-30 minutes, serves 2
Ingredients for Vegan cookie dough
- 1 ripe banana
- 1 tbsp smooth peanut butter
- 20ml maple syrup
- 35g oat flour
- Pinch of salt
- 35g dark chocolate (dairy-free)
MORE: How to bake bread without yeast: This Morning’s Phil Vickery shares easy recipe
Instructions for vegan cookie dough
Preheat oven to 180c
Mash the banana, and mix in the maple syrup and peanut butter until smooth.
Add in the oat flour and salt and mix again. (If you don’t have oat flour make your own by adding rolled oats to a high powered food processor and blitz until a fine flour forms).
Finally, chop the dark chocolate into chunks and fold through the mixture.
Spoon into a lightly greased skillet and bake for 12-15minutes.
Serve with a scoop of low-calorie ice cream (optional)
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