It’s almost Pancake Day which means we’re all looking forward to sweet breakfast treats with lashings of lemon, sugar, Nutella and fruit.
Maybe even some golden syrup if we’re feeling nostalgic.
To celebrate Shrove Tuesday, Aldi has announced a brand new kitchenware range.
And, it heralds the return of the must-have churros maker – just in case you want to switch it up and add some extra sweetness to your crepe breakfast.
Churros are a super delicious Spanish snack made from a batter-like dough which is piped into hot oil and dusted in sugar and cinnamon.
What do you put on your pancakes? Tell us in the comments…
But, with this new churros maker you don’t need to worry about boiling hot oil or deep fat fryers.
True churros lovers know to dip the fluffy tubes into melted chocolate or hot caramel dipping sauce.
OMG, our mouths are watering!
You can get the churros maker for just £14.99 – so it’s an affordable option, too.
The machine is available in black or grey, so you can match it to your kitchen, and will make four churros at a time with an temperature-controlled and rotary system for an even bake.
Th compact design of the device means it can easily be stored away in a cupboard or drawer.
And, it can be stored upright too.
The inside of the machine is a slick non-stick surface to make for easy cooking and clean up.
Plus, the temperature control and indicator lights make the churros maker a doddle to use.
For those who prefer British pancakes, you can pick up an easy-to-make Traditional Pancake Mix for just 89p.
And, you can top them with maple syrup for 99p or Cadbury’s Chocolate Spread for £1.99.
A huge tub of Lyle’s Gold Syrup will set you back just £1.99 while lemon juice is just 33p.
What a bargain!
There’s also a crepe maker with a non-stick cooking plate on offer to make the day easy as pie (or, pancake).
Aldi’s Pancake Day essentials and the churros maker will be available for pre-order from January 31 and in-store from February 7.
Find your nearest Aldi store using their handy Locator Tool.
Source: Read Full Article